two months ago

I made this meal exactly two months ago today.  So long ago that I don’t even remember what the meat dish was called nor where I found it, and therefore I can’t find the recipe anymore.  Just as well though, because the one thing I do remember about it is that I wouldn’t be making it again.  And while I do have the spinach recipe, I am not going to post it because I don’t recommend anyone making that either.  You are probably looking at the picture saying, “holy crap that is a lot of cheese” and you would be right.  I thought the same thing about half way through dumping it on, but the recipe still called for more so I continued.  As I watched the mound of grated parmesan grow I simply couldn’t take it anymore and had to stop.  About 1/3 of what the recipe stated still remained in the measuring cup, but I wanted my greens to taste somewhat healthy.  I should have stopped myself way earlier.  Needless to say the “veggie” side tasted more like cheese than it did spinach.

While we did clean our plates of everything, the only part I would actually consider good were the crescent rolls.  You can find that recipe on the cannister.